Chick N Max Opens First Texas Restaurant in Houston
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Chick N Max Opens First Texas Restaurant in Houston

May 09, 2023 // // WICHITA, Kan. - Chick N Max has opened its first Texas restaurant, in the Houston area.

Located in the Willis Shopping Center at 12312 I-45 North, residents of and visitors to Willis can now experience Chick N Max’s specialty almond wood smoked chicken and wings, chef-crafted sandwiches, and golden fried tenders.

The new restaurant seats 65 guests and is the first of more than two dozen locations planned for the Houston area. In September, Chick N Max announced the signing of a 25-unit area development agreement with Aaron Johnson, a nearly 30-year veteran of the franchise industry with such brands as Bennigan's, Smashburger and Mod Pizza.

Johnson already has leases signed for his next two restaurants, in Fulshear and Magnolia.

“There’s no shortage of chicken options in the Houston area to fill one’s craving, but nobody comes close to having our unique lineup of sandwiches and global array of flavors,” said Johnson. “I’m so excited to be bringing the ‘Home of the Better Chicken Sandwich’ to the area, and I can’t wait for locals to take their first bite of a Chick N Max sandwich. I promise you it won’t be their last.”

Chick N Max offers a unique culinary experience with its 10 unique flavors of chef-crafted sandwiches, made with almond wood smoked pulled chicken or crispy golden fried tenders. Some of those sandwiches include the Chicken and Waffles; the Loaded Bama with white Bama BBQ sauce, coleslaw, dill pickles; the Smoked Chicken BLT with pepper jack cheese, bacon, lettuce, tomato, Max's signature sauce and pickles; and the Sriracha Hot Honey, featuring hand-breaded tenders, buttermilk garlic sauce, sriracha hot honey, bread and butter pickles on a brioche bun.

In addition, Chick N Max serves its signature almond wood smoked chicken in the form of wings, leg quarters, breast quarters, and half chicken.

Guests can complete their meal with a range of 10 homestyle sides including fries, onion rings, mac and cheese, mashed potatoes and smoked white beans, and 11 sauces that are made daily to ensure the highest quality and taste.

“Chick N Max has perfected a niche that truly differentiates itself from the competition," said Johnson. “Our made-from-scratch menu has something for everyone, with options for those looking to indulge to guests looking for a healthier take on traditional fast-casual chicken offerings.”

SOURCE Chick N Max



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