We Sell Restaurants Expands into 4 Georgia Markets with Multiple Signed Franchise Agreements

By: We Sell Restaurants | 0 Shares 150 Reads

July 24, 2024 // Franchising.com // PALM COAST, Fla. – We Sell Restaurants is growing its national footprint with four new markets in the state of Georgia. Founded more than 20 years ago in the peach state, the brand now has only five territories remaining in Georgia.

The Franchisees behind Signed Franchise Agreements:

Robert Klaus – Northeast Georgia
- Klaus joins We Sell Restaurants with more than 15 years of experience as a restaurant General Contractor. He offers a unique perspective and invaluable insight to every restaurant transaction he facilitates.
- Jeff & Kim Heidt & Jimmy Kelly- Marietta & Cumming, Georgia
  Before joining the We Sell Restaurants brand, Jeff Heidt gained experience in the restaurant industry at one of the Mellow Mushroom's largest franchisees. He is now a multi-unit owner and is passionate about empowering ambitious restauranteurs through We Sell Restaurants.
- Kim Heidt is a trusted real estate veteran with more than 25 years of experience. Kim is highly knowledgeable in all phases of retail real estate including landlord leasing, tenant representation and development.
- Jimmy Kelly began working in the restaurant industry while in college. It was during this time he discovered his love for restaurant management and location expansions. Today, Kelly is passionate about helping restauranteurs in their journey to buy, sell or expand.
Nick Pourhassan – Atlanta North
- Nick Pourhassan is excited to join the We Sell Restaurants team after years of experience in the real estate industry. As a real estate agent in the Georgia for more than a decade, he understands the importance of having specialized brokers in restaurant transactions.
Paul Rogers – Northwest Georgia
- Paul Rogers is excited to join the We Sell Restaurants team after years of experience as a franchisee with Sport Clips. Rogers had as many as 50 locations across six states and knows the importance of franchisee transitions. He looks forward to bringing his experience with independent businesses, franchises, landlords, and banks to help his clients reach their goals.

“We continue to attract entrepreneurs who are passionate about the idea of helping others realize the American Dream of restaurant ownership, who love people, want to support their communities and create a great lifestyle for themselves and their families.”said Robin Gagnon, CEO & Co-Founder of We Sell Restaurants.

We Sell Restaurants was founded by Robin and Eric Gagnon, who together have decades of experience selling restaurants. With deep financial, branding and marketing experience in restaurants, across small and big businesses, We Sell Restaurants leadership took the fragmented brokerage market and built a specialized practice for selling only restaurants with a systemic approach never before seen in the industry.

In 2024, franchisees will gain access to the new and enhanced Broker's Operations and Sales System (BOSS), a state-of-the-art, proprietary software system representing the pinnacle of innovation in restaurant brokerage. Tailored to optimize every facet of the broker, buyer, and seller journey, BOSS revolutionizes the way business brokerage operates – from marketing strategies to lead delivery and engagement. Rollout will occur in first quarter and 100% of the training on the platform has been produced using Artificial Intelligence (AI).

SOURCE We Sell Restaurants

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