O’Charley’s Celebrating February with Seafood Specials and Romantic Bites

February 06, 2025 // Franchising.com // NASHVILLE – O’Charley’s Bar + Grill is serving up something special for its guests this February with a spectacular lineup of seafood, hearty entrees, decadent desserts and swoon-worthy drinks.

Ready for a tidal wave of flavor? Available for a limited time starting on February 10, a limited time offer invites guests to “Seas the Day” with a fresh twist on some classic seafood favorites, including:

• NEW Crab Cake Appetizer — Two delicious crab cakes on a bed of fresh cabbage drizzled with smokey honey BBQ and green onions. $15.49
• NEW Clam Chowder Bowl — Authentic New England Clam Chowder, thick and rich, made with light cream and flavorful clam broth, loaded with chunks of clams and potatoes. Topped with green onions. $5.99
• NEW Creamy Spinach & Artichoke Topped Salmon — 9 oz. Atlantic salmon filet covered in our creamy spinach and artichoke sauce. Served with two sides. $22.99
• NEW Lemon Pepper Rainbow Trout — A mild white fish seasoned with lemon pepper. Served with two sides. Also available blackened. $16.99
• NEW Crab Cake Dinner — Two delicious crab cakes on a bed of fresh cabbage drizzled with smokey honey BBQ and green onions. Served with two sides. $20.59

O’Charley’s will also celebrate Valentine’s Day from February 14-16 with indulgent favorites, perfect for a romantic dinner or a night out with loved ones.

The menu will feature love at first bite entrees, love-inspired drinks and a special dessert, including:

• NEW Sweetheart Margarita — Patron Silver 100% Agave Tequila, Chambord, and house-made margarita mix. $10.9
• Prime Rib Dinner — Savor our signature 12 oz. USDA Choice Prime Rib Dinner, slow roasted to perfection and topped with Au Jus. Served with your choice of two homestyle sides and a side of zesty horseradish sauce for an added kick. $29.9
• Garlic Steak Pasta — Tender steak mixed with alfredo sauce, tomatoes, chopped asparagus, sliced mushrooms, garlic butter, and tasty penne. Sprinkled with shaved parmesan cheese and red pepper flakes. $18.9
• Louisiana Sirloin — USDA Choice 12 oz. top sirloin, grilled with Louisiana seasoning and topped with Cajun butter. Served with two sides. $22.99
• Brownie Lovers’ Sundae — Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, and topped with vanilla ice cream. $8.49

SOURCE  O’Charley’s Bar + Grill

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