Moxies Enters D.C. Dining Scene with Debut in the Nation’s Capital

By: Moxies | 0 Shares 36 Reads

September 23, 2025 // Franchising.com // WASHINGTON –– Moxies will open its first Washington, D.C. location at the end of this year.

The new flagship restaurant will be led by Brandon Thordarson. Recently transitioning from his longtime role as Director of Culinary and Executive Chef to owner and Franchise partner, Brandon's personal decision to invest in the brand and relocate his family to Washington represents a milestone in Moxies' US expansion. The move continues to highlight Brandon's deep commitment to Moxies' success. Over the past decade, he has played a key role in the restaurant's entry into the American market, including the opening of the Dallas and Houston locations. His insider knowledge and passion for the brand now translates into operational leadership, ensuring the Washington restaurant delivers on the quality and consistency that defines Moxies nationwide.

“I’ve spent more than a decade helping grow Moxies in the US, and it’s incredibly rewarding to apply that experience here in Washington,” said Thordarson. “There’s nothing quite like Moxies — our focus on high-quality food, cocktails, hospitality and an atmosphere with an incredible vibe sets us apart. I’m excited to plant roots here and build something special for the community.”

That ambition takes shape in the restaurant, complete with a modern dining room, bold statement bar and an atmosphere designed to host both lively celebrations and intimate nights out. Guests will experience Moxies’ signature chef-driven cuisine, handcrafted cocktails and contemporary design, all delivered with a premium energy unlike anything else in the neighborhood.

“Brandon’s dedication to Moxies and his deep understanding of our brand makes him the perfect leader for our Washington, D.C. debut,” said Joanne Forrester, President & Chief Operating Officer of Moxies Restaurants.

SOURCE Moxies

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