Ori'Zaba's Scratch Mexican Grill Franchise Overview

About Ori'Zaba's Scratch Mexican Grill

In the world of fast food, consumers have grown weary of sandwiches and fries. Young families and millennial's, the fastest growing segment of restaurant diners, are seeking healthy value. They strive for flavorful food, with generous portions, with healthy options at affordable prices.

Ori’Zaba’s provides all that and more. Our flexible menu creates an opportunity to attract all genres, including those who seek a huge steak burrito, all the way to a healthy shrimp salad. This variety, in a very fresh, never frozen format, makes Ori’Zaba’s stand above the crowd in Franchising options.

Franchise History

In 2001, at Mount Ori’Zaba near Mexico City, Mexico, they had an idea - to bring fresh, fast and delicious Mexican food to Las Vegas, Nevada.

A lot has changed over the years, but Ori’Zaba’s commitment to high quality never has. They stand by their promise to serve scratch Mexican food, made daily with the freshest ingredients. You won’t find any freezers or microwave ovens at any of their Ori’Zaba’s fast casual locations!

As they have grown, they have added multiple Mexican Grill locations around the Las Vegas area. They have also expanded their menu of food specials. Today, Ori’Zaba’s features vegetarian meals, a gluten free menu, and even plant-based dinner options. And their expanding drink menu boasts the ZabaRita, their fresh take on the classic margarita! It’s perfect with their delicious build-your-own Tacos!

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.