Perkins Restaurant & Bakery Business Overview

Testimonials »

"The Perkins brand has so much history and keeps drawing in guests year after year. I am proud to be part of a reputable institution in the restaurant industry, and to offer a popular destination to families in my community."
Bob Thompson
Franchise Owner in Harrisburg, PA

"Being part of the Perkins system has been a great experience. I opened my first Perkins in Butte, MT in December of 1992 and today I have five Perkins Restaurants throughout Western Montana. I am confident in the Perkins brand and the support they provide as I continue to look at additional development in my geographical area. From their Franchise Development group to their field Franchise Operations team, their support has been with me every step along the way."
Ray Ueland
Franchise Owner in Butte, MT


Financial Information:

Cash Investment: $500,000
Royalty Fee: 4%
Advertising Fee: 3%

Available Markets:


Canada: AB, BC, MB, NB, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Quick Business Facts
Founded: 1958
Franchising Since: 1958
Corporate Office: 6075 Poplar Ave., #800
Memphis, TN 38119
Industries: , , , , , , , , , , , ,
Resources: » Franchise Information
» Consumer Information

About Perkins Restaurant & Bakery

Founded in 1958, the Perkins system consists of 393 restaurants in 32 states and Canada, which includes 124 company-owned and operated restaurants and 269 franchised units.

Perkins continues to seek experienced restaurant operators interested in becoming franchise owners in targeted U.S. states and Canadian provinces. With its strong and growing franchise network, Perkins offers services to franchisees including accounting functions, IT support, assistance with new store development/openings and more. Expertise is also delivered one-on-one, through a highly-experienced Perkins franchise consultant who acts as a liaison, bringing together the resources franchisees need before, during and after the restaurant opening.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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