Pokeatery Franchise Overview
Inspired by the love of the Hawaiian Islands, Pokeatery founders, Joann and Derek Chung, wanted to bring some of their favorite flavors to the mainland, and offer a place where anyone could come and enjoy great poké bowls as a meal whenever they crave it. Pokeatery has taken the Hawaiian flavors of poké and updated with a modern California twist, offering several delicious varieties made with sashimi-grade Ahi, Albacore, Salmon and more. Their sustainably-sourced, quality seafood menu is complemented with quality produce and ingredients. Pokeatery offers a wide variety of bases, sauces and toppings, allowing customers to create customizable poké bowls in a fast casual atmosphere.
Husband-and-wife team, Joann and Derek Chung, found a love for poké while living in Hawaii, and wanted to bring the concept to the mainland U.S., especially where they were living in the San Francisco Bay-Area. Joann’s family has a long history in the restaurant industry, owning sushi restaurants for over 20 years, and Pokeatery quickly took off to become one of the most successful poké restaurants in the San Francisco market.
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