Popbar Franchise Overview
Scoop-free, delicious, and one-of-a-kind, they're classic with a twist and dedicated to serving a truly sweet experience to dessert lovers everywhere. Blending authenticity with innovation, their all-natural, handcrafted gelato, sorbet and frozen yogurt is served in a new way - on a stick!
Founded in 2010, they opened their first shop in NYC's West Village, where they're still poppin' today. Their focus has always been on creating a deliciously fun experience. Over the years, they've added to their menu, grown their team, and expanded into new territories, but they still operate with the same 'mom and pop' mindset that started it all.
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