Roy’s Restaurant Franchise Overview
About Roy’s Restaurant
Blending classic techniques with adventurous flavors, culinary pioneer and James Beard Foundation award winner Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and has spread its warm hospitality and passion for innovative and creative cuisine around the United States ever since. Choose the freshest seafood and fish, indulge in one of Roy's spectacular cocktails or chose a glass from the award-winning wine list while discovering the fresh ingredients and outstanding seafood, expertly prepared fresh-cut beef and handmade sushi rolls, by local chefs that made Roy's famous.
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