Soulman's Bar-B-Que Franchise Overview
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Soulman's Bar-B-Que Franchise Overview

About Soulman's Bar-B-Que

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides.

Soulman’s currently owns and operates 19 North and East Texas locations in Addison, Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Rockwall I-30, Rockwall Goliad, Royse City, Southlake, Terrell, Van and Wylie.

Franchise Details:
Founded: 1974 Franchising Since: 2016
Corporate Office: 202 East Main Street
Royse City, TX 75189
Industries: , , ,

Franchise History

They raised the bar on Bar-B-Que over 40 years ago. Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which they still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.

They offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of their meats are cooked “low and slow” over hickory wood, just the way it’s always been done.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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Available Franchise Opportunities

While Soulman's Bar-B-Que is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.

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