Huey Magoo’s Chicken Tenders Franchise Overview

About Huey Magoo’s Chicken Tenders

Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Voted “Best Fried Chicken” and “Best of the Best Chicken Tenders”, Huey Magoo’s prides itself on providing fresh and tasty chicken tenders in a clean, family-friendly environment, while showing their love for people. Huey Magoo’s delivers delicious, fresh, cooked-to-order chicken tenders, and they do it to perfection. Huey Magoo’s gives back a portion of profits to not-for-profit organizations and community groups. Committed to building a culture of excellence in service and food quality by serving only premium hand-breaded or grilled chicken tenders dipped or "sauced" in uniquely flavorful signature sauces, Huey Magoo’s attracts a cult-like following of Millennials, families and neighboring businesses desiring quality, delicious food at reasonable prices.

Franchise History

Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. A former executives from Wingstop have partnered with the founders and taken their same passion and single-minded focus of the perfect chicken tender and crafted it into all that is Huey Magoo’s. In addition to the two Co-Founders, the team is led by Andy Howard, President and CEO, Wes Jablonski, Chairman of the Board, Mike Sutter, Chief Operating Officer, Shawn Lawler, Director of Operations, Matt Poleos, Director of Training and Bill Knight, member of the Board of Directors.

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