The Lost Cajun Franchise Overview
About The Lost Cajun
Founded in 2010 and franchising since 2013, The Lost Cajun is a family-friendly restaurant concept with a focus on authentic Cajun food and hospitality. Today, there are 12 restaurants open and operating in four states, with several others in various stages of development.
For 15 years, Raymond "Griff" Griffin and his wife, Belinda, owned and operated a fishing lodge just south of New Orleans. That's where he learned how to cook authentic Cajun food. But then came Hurricanes Katrina, Rita and Gustav, and the oil spill. After that last disaster, he and Belinda took an RV vacation to Colorado. They were so impressed - they decided it was time to leave Louisiana for good. They opened the original Lost Cajun in October 2010 in Frisco, Colorado. In 2012, Griff's best friend and fishing buddy, Jon Espey, joined him and they opened The Lost Cajun in Breckenridge Colorado. They launched The Lost Cajun franchise opportunity in 2013 and have been expanding nationwide ever since.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
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Available Franchise Opportunities
While The Lost Cajun is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.