Wings Over Franchise Business Overview
About Wings Over
Wings Over serve the best wings, boneless wings, ribs, sandwiches and fries for takeout and delivery. Their boneless wings (or chicken tenders if you like) are fresh hand breaded not frozen processed junk. Their wings are fresh, huge and juicy and they cook them in a manner which helps keep them as crispy as possible for delivery. At Wings Over... they believe that takeout and delivery food should be of the same quality and have the same effort put into it as good restaurant food.
It all started in Amherst, Massachusetts, September of 1998, at the University of Massachusetts. Masterminded by Patrick Daly and Harold Tramazzo with the intent to deliver high quality, yet simple food to college students for a fair amount of money. It caught on like hotcakes and we haven't looked back since. Today Mark Simonds, along with the dedication of long-term employees has built 21 more WINGS OVER stores, and franchised nine regional areas.
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