WOW American Eats Franchise Overview
Company Added
Company Removed
Apply to Request List

WOW American Eats Franchise Overview

About WOW American Eats

WOW American Eatsserves wraps, over-sized salads, Angus burgers on Texas toast, southwest items including: quesadillas, fajitas and of course wings, tenders and shrimp.

Franchise Details:
Founded: 2001 Franchising Since: 2008
Corporate Office: 109 New Camellia Blvd., Suite 200
Covington, LA. 70433
Industries: , , , ,

Franchise History

Founded in December 2001 in Covington, Louisiana, Paul Ballard had a dream for a restaurant that would appeal to a broad segment of the casual dining market. He put together a team that he could count on; his brothers Scott and Steven. With hard work, vision, practical experience and commitment to customer service, the Ballard brothers developed WOW Café. Together, through extensive research of industry and market trends they put their idea into a plan of action. They drew on their background as successful franchise owners of two different food service companies. With the advice of experts, they created a menu targeting families and young professionals. Award-winning chef George Rhode IV and from the kitchen of New Orleans’ own Chef Paul Prudhomme, recipes for WOW Café’s proprietary sauces and spices were created to captivate restaurant-goers from around the globe.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

Get Notified

Sign-up and we will contact you when WOW American Eats franchise opportunities become available on

Available Franchise Opportunities

While WOW American Eats is not currently accepting new applicants on, these other similar opportunities are actively looking for new franchisees.

Bad Ass Coffee of Hawaii

Share This Page

Subscribe to our Newsletters