Above The Crust Pizza Franchise Overview
About Above The Crust Pizza
Above the Crust Pizza was established in 2014. Owners Adam and Phyllis Barkin hail from the East Coast and are excited to making New York Pizza widely available. The company is proud to use only the freshest and finest ingredients using generations-old family recipes. The restaurants have created an atmosphere with decor and outstanding customer service to make guests feel as if they are invited into someone's home. So whether you join us as dine in or take out, Above the Crust would like to say to you “Welcome to the Family”
The first Above the Crust Pizza™ opened in 2014 to rave reviews - bringing authentic New York pizza to the West! A customer favorite with strong sales, Above The Crust Pizza has grown to three locations. The company is ready to bring Above the Crust Pizza to every state.
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