Ali Baba Franchise Overview
About Ali Baba
Ali Baba’s meat is 100% premium Australian cut marinated in their secret blend of herbs and spices and grilled to perfection. Their beef is premium ground Australian beef, their lamb is premium Australian trim lamb and their chicken is chemical free and 96% fat free premium Australian fillets. Their food is prepared in their World Class Kitchen where their chef is constantly innovating and developing Ali Baba’s unique flavours and recipes. At Ali Baba, they prepare their food fresh to order.
Ali Baba was first established in Canberra, Australia in 1979. Their first outlet was located at Woden Plaza Shopping Centre and offered a combination of K'Bab(TM) and Wrap dine in or takeaway style food.
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