Andy's Frozen Custard Franchise Overview
About Andy's Frozen Custard
Andy's Frozen Custard, began in Osage Beach, Mo., in 1986. Now, with locations throughout the Missouri, Arkansas, Illinois and Texas, these little custard shops offer customers a slice of hometown Americana, where it's fun to be a kid for a while.
Andy's Frozen Custard began in Osage Beach, Missouri when John Kuntz and his wife Carol were looking for a change. John, who had sold everything from cars to real estate, took on the challenge of selling frozen custard. The venture has defined them as legendary Springfield, Missouri residents. The first store at the lake took off like a rocket. Lines of people gathered to taste the incredible new treat. Inspired by their success at the lake, the family targeted Springfield for their next location and new home. With their first location on East Sunshine, they introduced supreme frozen custard to the city; a legacy was born. John and Carol's son Andy worked long hours beside his high school sweetheart and soon-to-be wife Dana at the store on East Sunshine. Through hands-on work, Andy learned the business from the ground up, continually striving to expand and improve it. With the opening of new locations and devoted new fans, Andy's Frozen Custard created quite the following, driven by a supreme product and unmatched customer service. At the heart of each Andy's is a fun work environment, where part time jobs for teens and full time positions for adults are valued equally, and all share in the fanaticism that brought Andy's to life. Now, with four locations in Springfield and franchises in several states, these little shops offer customers near and far from its Osage Beach roots a slice of hometown Americana, where it's fun to be a kid for a while.
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