Bar-B-Clean Franchise Overview
Bar-B-Clean is a barbeque cleaning service to help maximize the life of grills by using biodegradable, non-toxic cleaning products to remove the carcinogenic chemicals that are left behind and can transfer onto your food. Launched in 2011 and franchising since 2013.
One day in 2009, Bryan Weinstein went out to his patio to fire up his gas grill for the first time that year. When he opened the lid, he saw crusted-on food, spots of mold and other manner of filth that would not be tolerated on any other cooking implement. As he spent the next few hours scraping, scrubbing and degreasing, he decided there needed to be a simpler, more effective way to clean his barbecue. He Googled it and saw that there was only one grill-cleaning company in all of Southern California, and immediately realized there was great opportunity in a niche market with little or no competition. He learned about the best methods for steam cleaning and sterilizing barbecues and sat down with a chemist to develop a proprietary polish for stainless steel. Then he put his concept to the test, running Bar-B-Clean in Orange County until he perfected the system.
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