About Baton Rouge
The Baton Rouge concept is a true success story based on winning factors: first-rate quality and an overall experience that is consistently good from one restaurant to the next. They believe in this philosophy and know that it is the reason for their customers' high level of satisfaction. That's why they could never compromise the quality of their food, the service in their dining rooms, or the ambience that graces each of their many restaurants.
The story begins with the opening of their first restaurant, in Laval. Right away, their concept set itself apart from the competition. Their founders attended to every detail: colours, textures, lighting, food quality, precision of recipes, presentation of dishes, service. They designed a menu rich in variety to meet the needs of a diverse clientele. To ensure a high standard of quality and freshness, they unanimously agreed to prepare all the food on site.
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