B.GOOD Franchise Overview
Founded in 2003, B.GOOD is an innovative, fast-casual, farm-to-table restaurant chain serving “Food with Roots” - sustainably-grown, fresh and wholesome food that is prepared fresh in-house. With 75 locations across the U.S., Canada, Switzerland and Germany, B.GOOD serves a diverse and delicious menu inspired by the heritage of back to basics simplicity including greens & grain bowls, salads, all-natural burgers, sides of crisp veggies and oven-finished fries, smoothies and kids’ meals. By sourcing as much as possible from local, independent farmers and being genuinely committed to social and environmental impact, B.GOOD has a unique connection to the communities the brand calls home.
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