Breadeaux Pizza Franchise Overview
Breadeaux Pizza targets the delivery, carry-out and dine-in segment of the pizza business while Country Kitchen's focus lies within the restaurant location
Breadeaux Pizza targets the delivery, carry-out and dine-in segment of the pizza business while Country Kitchen's focus lies within the restaurant location
ADVERTISE | SPONSORED CONTENT |
Franchise Details: | |||
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Founded: | 1985 | Franchising Since: | 1985 |
Corporate Office: | 1806 Oakridge Circle St. Joseph, MO 64506 |
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Industries: | Food, Italian Food, Pizza |
Our specially seasoned pizza sauce and dough are proprietary recipes developed over the years and only available at Breadeaúx Pizza. Another great product difference is our cheese. It is a semi-soft blend of Real Cheese, made from fresh whole milk that gives it a unique texture and flavor – always fresh, never frozen.
When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.
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