About Cook’s Tortas
Cook’s Tortas is an authentic, gourmet Mexican sandwich fast-casual concept founded in Los Angeles in 2008 by the Zamora family - daughter Elyan Zamora, mother Elvira and father Antonio, a famous Latin music icon and actor. Before opening Cook’s Tortas, the Zamora family spent 16 years traveling the world in search of the finest flavors and ingredients for their tortas, a traditional Mexican street food that is growing in popularity as a fresh, healthier alternative to tacos. Cook’s Tortas aims to inspire happiness among people of all ages and ethnicities by offering over 60 delicious tortas made from the Zamora’s own family recipes. Since opening its doors, Cook’s Tortas has skyrocketed to success and taken over the Los Angeles food scene, having been recognized as one of the “19 Superbly Delicious Tortas to Try in Los Angeles” by Eater and “The Best Cheap Eats in Los Angeles” by Refinery29.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.