About Dog Haus
Dog Haus is a craft-casual hot dog concept known for its gourmet takes on hot dogs, sausages and burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for good food, creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus has garnered critical acclaim for its proprietary signature all beef dogs and hand crafted sausages, as well as their humanely raised, genetically tested, 100% Black Angus beef burgers using no hormones and no antibiotics – never ever. Guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Dog Haus currently has 23 locations open in five states with confirmed expansion of more than 450 franchise locations in Alabama, Arizona, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Maryland, Michigan, Nevada, New York, Ohio, Pennsylvania, Texas, Tennessee, Utah, and Wyoming.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.