About Dog Haus
Dog Haus is a craft casual hot dog concept known for its best in breed gourmet hot dogs, sausages, burgers and a one of a kind fried chicken sandwich. Guests can chase these gourmet creations with brews from a tap list emphasizing local favorites and finish it all off on a sweet note with premium shakes or soft-serve ice cream. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for good food, creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus has garnered critical acclaim and national attention for its proprietary signature all beef dogs and hand crafted sausages, as well as their humanely raised, genetically tested, 100% Black Angus beef using no hormones and no antibiotics - never-ever. All dogs, sausages, burgers and the fried chicken sandwich are served on grilled King’s Hawaiian rolls. Open daily, guests can choose from signature Haus creations or customize their own from a wide array of unique toppings. Dog Haus currently has 26 locations open in six states with confirmed expansion of more than 450 franchise locations in Alabama, Arizona, California, Colorado, Florida, Georgia, Illinois, Kentucky, Louisiana, Maryland, Michigan Nevada, New York, Ohio, Pennsylvania, Texas, Tennessee, Utah, and Wyoming.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.