About DoubleDave's Pizzaworks
At DoubleDave's Pizzaworks, they believe that their customers deserve the best food and the friendliest atmosphere. That's why when you walk into a DoubleDave's, you'll feel like you're right at home. They add the personal touch. Wonder why their pizza is different from other boring pizzas? It's their dough. Not only do they use the freshest ingredients, but they Hand-Toss it. Each and every pie. Every one of their DoubleDave's Pizzas, Peproni Rolls TM, Stromboli, Stuffers and Desserts start with hand-tossed dough.
Way back in 1984, David Davydd Miller (yes – this is the correct spelling of our "DoubleDave") started the first DoubleDave's in College Station, Texas . That first DoubleDave's was an overnight sensation – 'course, financial success took a few weeks longer, 'cause this was reality, not some storybook fantasy. Anyway, it was hard work. And that's exactly how the (dough) ball started on a roll…
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