Fork & Salad
About Fork & Salad
Founded by chef-owners Jaron Blosser, Cody Christopher and Travis Morrin in 2016, Fork & Salad is a chef-inspired salad company with a mission to redefine the possibilities of farm-to-table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. The Fork & Salad vision to expand the farm-to-table movement to all parts of Hawai’i and beyond includes supporting local farmers, ranchers, and fishermen to boost the local economy, while also making their healthy and sustainable cuisine accessible to all consumers.
Fork & Salad launched in Kihei, Maui, Hawaii in July 2016 and became an instant hit with locals and visitors alike. Within a mere 18 months, chef-owners secured another Fork & Salad site in Kahului, Maui, slated to open by late Spring 2018. Business partners and best friends Jaron Blosser, Cody Christoper and Travis Morrin got their start by creating Three's Catering in 2010, followed by Three's Bar & Grill in K?hei, Maui, which has evolved into a successful enterprise in its own right and captured nationwide attention in 2017 as a featured restaurant on Food Network's Diners, Drive-Ins & Dives.
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