fresh&co Franchise Overview
Founded in 2010 and franchising since 2018, fresh&co was established to answer the consumer demand for healthier food options that are easily accessible and affordable. fresh&co operates as a healthy fast-casual restaurant focused on serving a diverse chef-inspired menu that offers seasonal items, vegetarian, vegan, and gluten-free options for breakfast, lunch and dinner using all locally sourced ingredients. Today there are 18 locations open and operating throughout New York.
Founded by Steve and George Tenedios, the father-and-son team established fresh&co in 2010. Combining their extensive knowledge and experiences of the restaurant and hospitality industry, the pair have created a restaurant brand that provides healthy fast-casual dining menus for breakfast, lunch and dinner. Each season new menu items are added that highlight the season’s ripest ingredients.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.
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Available Franchise Opportunities
While fresh&co is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.