My Friend’s Place Franchise Overview
The first My Friend’s Place location was opened in Sandy Springs, Georgia in 1980 by Rosalind and David Katz. Recognizing the area’s need for a restaurant that would provide fast, healthy meals, they began with a simple menu of homemade Egg, Chicken and Tuna Salads, though the menu has evolved vastly over the years. By 1990, the concept had grown in the number of stores throughout the metro Atlanta area and based on the success of the concept and the desire to maintain a high level of service, the company turned to franchising.
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