Wine and Dine Your Sweetheart at East Coast Wings & Grill

For Valentine’s Day, Get Free Dessert

February 01, 2012 // // Winston-Salem, NC – If you want to enjoy the day but aren’t fond of Valentine’s clichés, keeping the night low-key is ideal.

What’s more low-key than casual dining, wine and dessert?

On Valentine’s Day, East Coast Wings & Grill, known for its national award-winning jumbo, Buffalo-style wings in 75 different flavors, will be offering free dessert with the purchase of an appetizer and two entrees. The company will also offer ½-priced bottles of select wines.

Available at all but two of the chain’s 23 locations, customers will be able to enjoy the following sweet treats:

  • Cookies Delight. This customer favorite includes chocolate chip cookies baked on a skillet topped with vanilla ice cream and chocolate syrup.
  • Brownie Delight. A thick, chewy, warm brownie topped with shaved white chocolate, vanilla ice cream and fudge syrup.
  • Carnival Fries. Tasty funnel cake sticks fried to perfection sprinkled with powdered sugar and served with your choice of raspberry or chocolate sauce.

“We’re excited to share our delicious dessert offerings with our customers,” said Chef Steve Hutchinson “Patrons have fallen in love with our wide variety menu. We’re confident that our desserts will be added to their list of favorites as well. This is a neat way to observe a special day.”

Guests who visit their local East Coast Wings & Grill with a full bar on Valentine’s Day will also be able to choose from a pre-selected offering of wines including a Riesling, Chardonnay and Merlot – served at ½ price.

About East Coast Wings & Grill

East Coast Wings & Grill, a fast growing casual dining chicken wing concept, has 23 locations in North Carolina and expects to have more than 30 opened by year-end 2012 throughout the Southeast. The franchise not only caters to the chicken wing lover by offering 75 different flavors of jumbo chicken wings in nine heat indexes, but also serves salads, wraps, sandwiches, burgers, ribs and more, all using fresh not frozen ingredients. To learn more about the franchise concept or about exciting franchise opportunities please visit for more information.


Ashley L. Moses
Fishman Public Relations
(847) 945-1300


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