Chronic Tacos Photobomb Contest Gives Customers a Chance at “Blaze N Glory”
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Chronic Tacos Photobomb Contest Gives Customers a Chance at “Blaze N Glory”

Mexican Franchise Gears Up for Second Year of Live Nation Partnership with Sweepstakes

April 28, 2015 // Franchising.com // ALISO VIEJO, Calif. – Chronic Tacos is reinventing the photobomb with a little help from its menu items and giving its loyal customers a chance to win backstage passes to the Blaze N Glory concert at the San Manuel Amphitheater in San Bernardino on Saturday, May 16, 2015.

The California inspired Mexican grill that celebrates the authenticity and individuality of its customers is jumping into the second year of the company’s partnership with Live Nation, by asking its customers to share their best burrito photobomb. The first sweepstakes hosted by Chronic Tacos will bring out the individuality of their loyal customers through a social media campaign that will award 25 first prize winners with tickets and backstage passes. Winners will earn exclusive entry privilege to the Blaze N Glory concert and the opportunity for an up-close and personal look at their favorite bands while enjoying delicious Chronic Tacos food.

“For the second year of our partnership with Live Nation, we wanted to elevate the concert experience in a way that captures the individuality of our customers,” said Michael Mohammed, CEO of Chronic Tacos. “This is a great way for us to share the love of music with our loyal customers.”

As part of the two year partnership with Live Nation the entertainment company dedicated to connecting fans with music’s hottest artists, Chronic Tacos will be the sponsor of the VIP Lounge at the Verizon Wireless Amphitheater and cater exclusive VIP events for Chronic Tacos fans at the amphitheater throughout the year.

The eclectic Chronic Tacos menu features authentic third generation Mexican recipes and encourages customers to customize their orders. Ingredients are fresh, locally-sourced and prepared at each location daily from scratch. Offering only the highest-quality ingredients and a wide variety of authentic Mexican flavors, customers can choose from carne asada (steak), pollo asado (chicken), carnitas (slow-cooked pork), al pastor (spicy marinated pork), and fresh pico de gallo and guacamole. Seafood lovers can also order grilled, beer-battered, or baja-style fish and shrimp. Introduced in 2014, Chronic Tacos also serves a breakfast menu all day that includes tacos and burritos. Rounding out the menu, Chronic Tacos offers a variety of Mexican beers, sodas and horchata.

The Chronic Tacos burrito photobomb sweepstakes concludes on May 8, 2015. To get involved, follow Chronic Tacos on Twitter and on Instagram or become a fan on Facebook.

About Chronic Tacos

Founded in 2002, the Chronic Tacos franchise celebrates the uniqueness of every individual through its fresh, made-to-order third generation Mexican cuisine customized for each customer’s distinctive taste. Chronic Tacos offers three different franchise models depending on size and location. Each store incorporates locally inspired street-style art as part of the design, creating a unique experience at each location. For more information about franchise opportunities, visit www.eatchronictacos.com or contact Randy Wyner at Randy@eatchronictacos.com or 949-366-9936.

SOURCE Chronic Tacos

Media Contact:

Anne Whealdon
Fishman Public Relations
847-945-1300
awhealdon@fishmanpr.com

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