Uncle Maddio’s Pizza Joint Hosting Pie & Pint Nights

Uncle Maddio’s Pizza Joint Hosting Pie & Pint Nights

Build-Your-Own Pizza Restaurant Partnering with Atlanta Breweries for Pizza and Beer Pairings

May 14, 2015 // Franchising.com // ATLANTA – Uncle Maddio’s Pizza Joint is teaming up with local Atlanta breweries to host Pie & Pint nights starting May 14, 2015. The events will feature limited edition beer selections from local breweries paired with Uncle Maddio’s famous pizzas. Brewery representatives will be on-hand to provide guests with information about the beers and offer recommendations. Atlanta breweries participating include Monday Night Brewing, Reformation Brewery, and Red Hare Brewing Company.

The beers selected will complement Uncle Maddio’s artisan pizzas. For example, the new limited edition Sriracha Chicken pizza, which is drizzled with handmade Thai dressing and topped with freshly grilled chicken, fresh cut red onions and purple cabbage, peanuts and Uncle Maddio’s own sweet and spicy Sriracha sauce, will pair well with Monday Night Brewing’s Serrano Eye Patch Ale, a crisp IPA with a touch of pepper. Other beer recommendations will be offered from brewing specialists throughout each event.

The participating Uncle Maddio’s locations and schedule includes:

 

Restaurant

Date

Brewery

East Cobb 

4101 Roswell Rd.

Mariette, GA 30062

 

May 14, 2015

Reformation Brewery

Northlake

3983 Lavista Rd.

Tucker, GA 30084

 

May 20, 2015

Monday Night Brewery

East Cobb  

4101 Roswell Rd.

Mariette, GA 30062

 

May 21, 2015

Red Hare Brewing Company

Akers Mill

2955 Cobb Parkway

Atlanta, GA 30339

 

May 21, 2015

Monday Night Brewery

Dunwoody

4745 Ashford Dunwoody Rd.

Atlanta, GA30338

 

May 27, 2015    

Monday Night Brewery

Gainesville

658 Dawsonville Hwy

Gainesville, GA 30501

 

May 28, 2015

Monday Night Brewery

Kennesaw

745 Chastain Rd.

Kennesaw, GA30144

May 28, 2015

Monday Night Brewery

“Given that Atlanta is our hometown, we always want to support other local businesses,” said Matt Andrew, CEO of Uncle Maddio’s. “The Pie & Pint nights are a perfect opportunity for us and the breweries to highlight our great food and beer, while offering a unique experience to our guests.”

Guests can customize their own pizza or choose one of Uncle Maddio’s signature pizzas. The cost for any build-your-own three-topping pizza and a pint of beer will be $9.99.

Uncle Maddio's offers premium ingredients and more customization than any other fast-casual pizza chain. Guests choose from one of three crusts, including a gluten-free option, and 48 toppings including six sauces, 27 vegetables and 15 meats. More than 30 menu items are made fresh daily in-house. For those with dietary restrictions, Uncle Maddio's serves up a huge selection of healthful options such as whole wheat and gluten-free crusts, hormone-free chicken, fresh local vegetables, Daiya vegan cheese and organic greens. Create-your-own signature salads round out the Italian-style menu. The restaurant also offers a selection of craft beers and wine.

For more information on Uncle Maddio’s Pizza Joint, visit www.unclemaddios.com. Interested franchisees can visit www.unclemaddios.com/franchise-info/ or contact Roger Wagerman at franchising@unclemaddios.com.

About Uncle Maddio's Pizza Joint

With more than 1,000 Pizza Makers making more than 2,000,000 gourmet pizzas a year, Uncle Maddio's Pizza Joint is category leader of the create-your-own premium fast casual pizza restaurants. Operating 31 locations in 14 states, Uncle Maddio's opened 10 restaurants in 2014 and earned a 300 percent growth rate over the last three years. With more than 240 units in development, Uncle Maddio’s is projected to double in size in 2015. Uncle Maddio's pizzas are customizable, made-to-order, and served up fast for under $9. With four pizza sizes; three types of crusts, including gluten-free; six sauces and 48 fresh toppings, many vegan, organic, and hormone-free, Uncle Maddio's has the freshest and largest menu in the category. The restaurant's unique fast bake ovens offer the most throughput in the industry and can produce 200 pizzas per hour. Uncle Maddio's also serves gourmet salads - all prepared with locally sourced ingredients (when available) and salad dressings and 30 other menu items that are made on-site daily. Uncle Maddio's 'Served with Love' philosophy and restaurant is for everyone -children and families, college students, the young and the young at heart - and serves the guests and communities it is a part of. Based in Atlanta, the Uncle Maddio's management team has 50 years combined experienced in the fast casual category. Markets are available nationwide for franchise partner development including Texas, Ohio, and New Jersey.

SOURCE Uncle Maddio's Pizza Joint

Media Contact:

Ellen Hartman
(678) 399-3335
ellen@hartmanpr.com

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