Pollo Campero Shakes Up Summer with the Return of Latin Shakers!
Latin Shakers Offer Exciting New Way to Enjoy Campero's Boneless Chicken Bites and Flavorful Latin Sauces
DALLAS - July 19, 2016 // PRNewswire // - There's a whole lot of shaking going on at Pollo Campero, as the world's largest Latin chicken restaurant brand welcomes the return of its Latin Shakers. Latin Shakers, available through September 5, 2016, are an exciting and convenient new way for chicken-lovers to enjoy Campero's boneless white meat chicken bites covered with Campero's famous Latin sauces.
"Pollo Campero is thrilled to be able to shake things up again with our Camperitos," said Federico Valiente, Pollo Campero International's brand lead. "Our Latin Shakers have been a hit with our guests because they offer everything in a single cup – Latin flavor, convenience and even fun."
Latin Shakers include Pollo Campero's 100 percent white meat boneless chicken bites, known asCamperitos, and any one of Campero's unique Latin sauces. Served inside a portable shaker cup, guests are then encouraged to do the #LatinShake, shaking the cup to coat the chicken with the sauce's Latin flavors. Sauce flavors include Sweet Adobo, Guava Barbecue, and Latin Buffalo.
"Our guests get to customize their Latin Shakers via the sauces - they can choose from spicy to sweet," said Valiente. "The Latin culture is all about food that brings friends and family together, so this year we're also offering the Latin Shakers in family format to share."
For a limited time at participating restaurants only, guests can purchase an individual Latin Shaker meal, which includes seven Camperitos with a choice of sauce, a classic side, and a medium soda for $6.99. The family meal includes 10 pieces of Campero's hand-breaded or citrus-grilled chicken, two classic family sides and 10 Camperitos with a choice of sauce for $24.99.
About Pollo Campero
Pollo Campero, considered the home of Authentic Latin Chicken, is the largest Latin chicken restaurant brand in the world. It first opened its doors as a tiny, family-owned restaurant in Guatemala in 1971 with the goal of treating family and friends to its prized chicken recipe passed down from generation to generation. Today, as Pollo Campero marks its 45th anniversary, its focus on quality, and its mission to stay true to its Latin roots remain the same. Pollo Campero is committed to serving unique Latin recipes prepared by hand daily using high-quality and all-natural ingredients. At the heart of that commitment: the promise to use fresh, never frozen, hormone-free chicken paired with traditional Latin sides, drinks and desserts in a vibrant atmosphere. There are more than 350 Pollo Campero restaurants around the world and Campero is still growing. For franchise information, or to learn more about Pollo Campero, visit Campero.com. Follow the flavor on Facebook, Twitter and Instagram @CamperoUSA.
SOURCE Pollo Campero