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Dickey's Barbecue Pit Will Offer Specials On Veterans Day To Thank Them For Their Service

By: Dickey's Barbecue Pit® |  0 Shares     81 Reads

Dickey's serves specials to those who have served our country and their families.

DALLAS - Nov. 10, 2016 // PRNewswire // - Dickey's Barbecue Pit prides itself on serving those who have bravely served our country through military service. Veterans who eat at Dickey's can enjoy a delicious free meal which includes a sandwich, side and a Big Yellow Cup, up to a $12 total value. As a thank you to the families and loved ones of the veterans, Dickey's is also offering anyone in the party that dines with a veteran a free iconic Big Yellow Cup with purchase.

The special will last from 11 a.m. until 9 p.m. on Veterans Day, Nov. 11.

To find the Dickey's Barbecue Pit nearest you, [https://www.dickeys.com/locations].

"The Dickey family thanks all of our nation's veterans for their service, and is proud to give back to them in any way we can," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "Dickey's has more than 560 locations throughout the nation, giving us the opportunity to proudly serve veterans everywhere delicious, Texas-style barbecue."

Dickey's will also give veterans' loved ones the opportunity to nominate them to win a free family pack (feeds 4-6 people) every month for a year. Dickey's will also award the winner a Pit Master Pack. To nominate, share your story of why you believe your veteran should win on any social media outlet with the hashtag #BigYellowCup.

Find Dickey's on Twitter, Facebook and Instagram.

About Dickey's Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to more than 560 locations in 43 states. This year Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" and ranked in the top ten of Franchise Times' "Fast and Serious." Dickey's Barbecue Pit was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country."  For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.       

SOURCE Dickey's Barbecue

Media Contact:

Michelle George
mgeorge@dickeys.com

Callie Head
chead@dickeys.com

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