CoreLife Eatery Continues to Sweep New York State, Nation with Aggressive Growth
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CoreLife Eatery Continues to Sweep New York State, Nation with Aggressive Growth

Active Lifestyle Restaurant Continues Rapid National Expansion With Support of Key Partner M&T Bank

October 04, 2017 // // NEW YORK - CoreLife Eatery, an active lifestyle restaurant with a healthy concept that’s quickly crazed the nation, is continuing its aggressive expansion with the addition of 40 new stores by the end of 2018, including 20 units in the brand’s home state of New York.

Included in those 20 projected locations in New York State: one unit in the Rochester area, two in the Syracuse area, two in the Hudson Valley area, three in the Buffalo area and three in the Albany area. This New York State expansion is a key component of CoreLife Eatery’s plans to open 300 stores within the next five years. The brand is currently operating 20 restaurants in eight states, with another set to open this month in Portage, Michigan.

“We’re thrilled to see our ambitious vision for the growth of our brand coming to fruition,” Todd Mansfield, partner and Wellness Champion for CoreLife Eatery, said. “CoreLife Eatery is a concept that people believe in, and we are extremely fortunate to have a key partner in M&T Bank, which is truly allowing our brand to reach maximum potential.”

M&T Bank, headquartered in Buffalo, has been a driving force behind the expansion of CoreLife Eatery since the company’s inception in 2015. M&T Bank is an integral part of the brand’s development and success to date, and will continue to play an important role in CoreLife Eatery’s future success, as the brand continues on a path of rapid and aggressive growth. The relationship between M&T Bank and CoreLife Eatery is a perfect example of how a solid relationship with a major financial institution can help bolster a brand’s growth.

CoreLife Eatery is beloved for its flavorful variety of greens, grains and broth-based dishes. All foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMO’s. The chicken and steak are sustainably raised, free of antibiotics and hormones, and the bone broth is slow simmered all day for maximum taste and nutrition. We offer no sodas or sports drinks, and our cuisine is never frozen, never microwaved, and always made from the freshest ingredients. It is impossible to order an unhealthy meal at CoreLife Eatery. Best of all, the menu is as delicious as it is nutritious. Creating a menu that tastes great because it’s healthy is the secret to CoreLife Eatery’s success.

The brand just recently began franchising with plans to significantly expand the number of communities they can serve powerful and healthy options to every day. For more information on franchising opportunities, please visit

Led by CEO Larry Wilson, the CoreLife Eatery executive team brings individual successes and skill sets to help the restaurant grow to meet the needs of more communities lacking convenient access to healthy and affordable eating alternatives. CoreLife Eatery plans to expand to 300 locations, including both corporate and franchise restaurants, nationwide over the next five years. For more information, please visit

Media Contact:

Stephen Donnelly
CoreLife Eatery

SOURCE CoreLife Eatery



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