November 16, 2017 // Franchising.com // This Thanksgiving, there is no better way to complement your holiday feast than with our popular Ice Cream Turkey Cake. This eye catching cake was designed to help holiday hosts reinvent their dessert tables, and is an all ice cream cake made with your favorite Baskin-Robbins flavor, two sugar cone “legs” and a caramel praline topping “glaze.” Given the ice cream cake’s unique design, Sara Cox, R&D Manager and Cake Designer here at Baskin-Robbins, wanted to share some helpful tips on how to carve this cake up for your friends and family this holiday season.
The Turkey Cake is available for pre-order both in-store or online at www.baskinrobbins.com/onlineordering. Our ice cream cakes are created and decorated in local Baskin-Robbins shops, so you can work directly with your local store’s cake decorator on any custom design requests. Some seasonal ice cream flavors that would also go well in this cake are favorites like Egg Nog or Pumpkin Pie. No matter which way you cut this cake, it is sure to be gobbled up by your guests!
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