Teriyaki Madness Introduces Spicy Chicken Power Bowl for a More. Better. Experience

Protein & Fiber-Packed Dish an Ideal, Flavorful Choice for Health-Conscious Consumers

DENVER - Jan. 31, 2018 // PRNewswire // - Teriyaki Madness, a growing, Denver-based fresh Asian fast-casual franchise, is rolling out a high protein bowl that's nearly one pound of veggies and almost a half-pound of chicken, to debut Feb. 1 for a four-month Limited Time Offer.

The Spicy Chicken Power Bowl is expected to be a favorite among carb-watchers and bodybuilders who crave protein-rich dishes. The bowl's 49 grams of protein and 11 grams of fiber are 100 percent of the recommended daily allowance of protein and 50 percent of daily fiber just in one meal, but the bowl is big enough to even make into two meals. The dish is loaded with the brand's signature flavors, including fresh ginger, garlic, and pineapple juice, and is spiced up with chili garlic paste in addition to other secret ingredients.

The LTO is a takeoff on one of Teriyaki Madness' most popular dishes, Spicy Chicken, which is served with teriyaki chicken wok-tossed in their signature spicy sauce, fresh stir-fried or steamed veggies and the customer's choice of rice or noodles. The Spicy Chicken Power Bowl omits the carbs to make room for more veggies.

"Many health-conscious guests watching their carb intake already order our Spicy Chicken with veggies instead of rice or noodles, so we decided to add it as a special menu item," said Teriyaki Madness CEO Michael Haith. "The Spicy Chicken Power Bowl is more flavor than fire. It's a super addictive flavor with just a touch of heat that won't burn your mouth – it just leaves you wanting more."

Over the next four months, Teriyaki Madness is giving away free bowls for a year to six lucky winners. To be considered, consumers have to join Club Mad through their website or follow Teriyaki Madness on Facebook or Instagram. Each winner receives 24 free bowl vouchers to use throughout the year.

Teriyaki Madness, the fastest growing Asian restaurant concept in the nation, grants customers an authentic Seattle Teriyaki House experience. Big, bold bowls are what Teriyaki Madness is famous for, as guests customize their made-to-order entrees. Building a customer's bowl of delicious flavors and ingredients starts with made-from-scratch sauces and various rice and noodle options, and then adding fresh-cut, stir-fried or steamed vegetables and quality proteins like all-natural, fresh chicken, beef or tofu.

About Teriyaki Madness

Teriyaki Madness, a fast-casual teriyaki shop concept, is committed to unconditionally satisfying guests by offering delicious, made-to-order teriyaki dishes prepared with all-natural, fresh ingredients that are served quickly, at a reasonable price in a fun and relaxed atmosphere. The brand is dedicated to "Spreading the Madness" so everyone can experience the best teriyaki on earth. Teriyaki Madness was recently recognized by Entrepreneur Magazine as a Franchise 500 company and by Franchise Business Review for their Top 50 Franchise Satisfaction award two years in a row. The brand also ranked on the top half of the Inc. 5000 list in 2017 with three-year sales growth of 171 percent. Teriyaki Madness was founded in 2003 and currently has franchise agreements for nearly 150 shops in the United States. Teriyaki Madness offers franchising opportunities nationwide for their concept to qualified single and multi-unit candidates. For more information, visit www.franchise.teriyakimadness.com or email franchise@teriyakimadness.com.

Media Contact:

Jami Jacobs
Fishman Public Relations
847-945-1300
jjacobs@fishmanpr.com

SOURCE Teriyaki Madness

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