Pancheros Mexican Grill Launches Mobile Ordering
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Pancheros Mexican Grill Launches Mobile Ordering

Fast-casual Restaurant Brand Debuts In-App Mobile Ordering Capability

April 02, 2018 // // IOWA CITY, Iowa - What’s better than order a fresh-pressed tortilla with perfectly mixed ingredients inside? Ordering it from the convenience of your smartphone using an app.

Pancheros Mexican Grill announced today that it has rolled out an updated version of its mobile app that now includes the ability to place a mobile order for pick up in-restaurant.

In addition to the new mobile ordering capability, the Pancheros app, better known as Burritos with Benefits - is available for download on the Apple App store and Google Play - offers users one loyalty point for each dollar spent at Pancheros. Once the user reaches 100 points, they are rewarded with a free burrito. Additional rewards for friend referrals and social media integration are seamlessly accessible for redemption within the app. The app also includes a store locator and as of today, a new mobile ordering function for users to quickly and easily get their hands on the brand’s burritos, bowls, quesadillas, tacos, and salads.

“Our commitment to Burritos Better Built is not only about making the best burritos for our fans when they visit, but also building a rewarding digital experience for them as well,” said Rodney Anderson, founder and CEO of Pancheros Mexican Grill. “Our guests won’t have to worry about avoiding the lunch rush again because they’ll now be able to order their favorites with a tap on their phone.”

Originating in Iowa City, Iowa, Pancheros is known for its fresh-pressed tortillas, craveable queso, burrito bowls, quesadillas, tacos and salads.

To learn more about the Burritos with Benefits app and how you can earn free burritos by downloading it, visit

For more information on Pancheros Mexican Grill please visit To learn about franchising opportunities with Pancheros, visit

About Pancheros

The beginning of Pancheros dates back to 1992 when Rodney Anderson opened the brand’s first restaurant in Iowa City, Iowa. Not too long thereafter, Pancheros became a staple of the Eastern Iowa restaurant scene gaining attention and a loyal following much like it does today for its homemade, fresh-pressed tortillas, quesadillas, tacos, burrito bowls, salads and queso. Amid its popularity, the brand has successfully grown from its roots and today a robust franchising program has led to approximately 70 locations across 13 states.

For information about the company, visit To learn about franchising opportunities with Pancheros, visit

SOURCE Pancheros



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