Jersey Mike's Subs Opens First Dover Location

May 21, 2018 // Franchising.com // ROCKAWAY, N.J. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Dover on May 16. Operating Partner Ryan Nolan held a grand opening and free sub fundraiser from Wednesday, May 16 to Sunday, May 20 to support Mallory’s Army.

The new restaurant, located at 437 US Highway 46, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Mallory’s Army.

“It was the opportunity for growth that attracted me to Jersey Mike’s,” said Nolan. “I’ve been with the company for two and a half years; started at the East Hanover location and then went over to the Roxbury location for their grand opening. For this grand opening in Dover, we will be raising funds for Mallory’s Army. It’s based in Rockaway and a charity that fights against bullying in schools. We look forward to seeing everyone at the opening to support a great cause.” Nolan’s favorite sub is the #26 Bacon Ranch Chicken Cheese Steak, a must try!

Nolan is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (973) 784-8080.

SOURCE Jersey Mike’s

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