Jersey Mike's Subs Opens Second Lynnwood Location
July 02, 2018 // Franchising.com // LYNNWOOD, Wash. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Lynnwood on June 27. Franchise owner Steve Berry along with the operations director Patricia Phillips held a grand opening and free sub fundraiser from Wednesday, June 27 to Sunday, July 1 to support Boys & Girls Club of Snohomish.
The new restaurant, located at Lynnwood Cross Roads, 19620 Hwy 99, circulated 15,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Boys & Girls Club of Snohomish.
“I’ve been a franchisee with Jersey Mike’s for 12 years,” said Berry. “I opened my first store in April 2006 in Mukilteo. I was initially attracted to the taste of the product. It reminded of a childhood deli in Walden, New York that I always used to go to. As a kid, I would collect bottles and cans to exchange for cash just so I could get a sandwich at the deli store. My favorite sub at Jersey Mike’s is the #6 Famous Roast Beef and Provolone.”
“For this grand opening, we have partnered up with the Boys and Girls Club of Snohomish,” Berry said. “They are big part of this community and help our youth develop into well rounded adults. If you haven’t donated in the past, now is the perfect time to do so! We look forward to seeing everyone at the opening!”
Steve Berry is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables - onions, lettuce and tomatoes - topped off with an exquisite zing of “the juice” - red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (425) 245-7214.
SOURCE Jersey Mike’s