New Year, New Ingredients: Vitality Bowls Debuts Updates to Line of Panini, Salads
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New Year, New Ingredients: Vitality Bowls Debuts Updates to Line of Panini, Salads

January 03, 2019 // Franchising.com // DANVILLE, Calif. - Kicking off the New Year with health and wellness top of mind, Vitality Bowls, your neighborhood superfood café, has revitalized four of its fan-favorite menu items: the Kale Salad, Spinach Salad, Sirloin Panini and Veggie Panini.

Striving to always bring its customers the freshest and healthiest superfood meals, the refreshed salads and Panini incorporate new ingredients such as turmeric, açaí, avocado and more. The recharged Panini and salads include:

  • Kale Salad - Kale, Quinoa, Cucumbers, Celery, Goat Cheese, Hemp Seeds, House-made Turmeric Dijon Vinaigrette, Topped with Hemp Seeds
  • Spinach Salad - Spinach, Quinoa, Strawberries, Red Onions, Goji Berries, Almonds, Goat Cheese, House-made Acai Balsamic Vinaigrette
  • Sirloin Panini - Grass-fed Sirloin, Mozzarella, Red Onion, Spinach, Dijon
  • Veggie Panini - Mozzarella, Spinach, Sundried Tomatoes, Avocado, Red Onion, Dijon, Pesto

“We believe our loyal customers will love the new additions to our salads and Panini,” said Tara Gilad, chief operating officer of Vitality Bowls. “We’ve added in more superfoods to elevate the nutrition that guests receive with every bite. Our goal is always to provide our Vitality Bowls family with the highest quality products to ensure for an excellent balance of wellness and deliciousness.”

Originating in Northern California and specializing in açaí bowls that feature a thick blend of the Amazon’s antioxidant-rich berry, topped with a variety of superfoods - Vitality Bowls has solidified itself as America’s superfood café, offering the widest selection of superfoods to customers. All items on the menu are made to order for each customer and are prepared in a kitchen designed to avoid cross contamination for customers with food allergies. No ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives are used, giving the purest taste possible to each menu item.

Many Vitality Bowls locations also include a full-service coffee bar, complete with espresso and superfood drinks that are packed with antioxidant-rich açaí, pitaya and matcha - for example, the Açaí Latte (espresso, açaí, coconut sugar, steamed almond milk) or the Superfood Mocha (espresso, CaCoCo superfood chocolate blend, steamed milk). Most cafés offer organic cold brew nitrogen-poured coffee and organic kombucha on-tap.

For more information about Vitality Bowls and its menu items, please visit www.vitalitybowls.com.

About Vitality Bowls

Roy and Tara Gilad, a pair of successful business owners, founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept together as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has seen significant growth with more than 100 cafes open or in development. Named one the Top 100 new franchises in 2017 by Entrepreneur and ranked among Inc. 5000’s top franchises, Vitality Bowls is redefining the fast casual healthy food restaurant sector every day at each of its locations across the country. 

For more information about the brand, visit the company website at http://vitalitybowls.com. 

Media Contact:

Sydney Thompson
All Points Public Relations
(847) 897-7494
sthompson@allpointspr.com

SOURCE Vitality Bowls

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