Jersey Mike's Subs Opens Second Coral Springs Location

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August 09, 2019 // Franchising.com // CORAL SPRINGS, Fla. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Coral Springs on July 31. Operating Partner Jeremy Langan held a grand opening and free sub fundraiser from Wednesday, July 31 to Sunday, August 4 to support Coral Spring Chargers.

The new restaurant, located at 1750 N. University Drive, is circulating 7,500 coupons throughout the community offering a free regular sub for a minimum $3 contribution to Coral Spring Chargers. Customers must have a coupon to be eligible.

“I’m originally from Brick, New Jersey,” said Langan. “I grew up with Jersey Mike’s Subs my entire life. When I moved down to Florida, I was given the opportunity to work in a Jersey Mike’s store and have been with this company now for two years. For our grand opening, we have partnered with the Coral Springs Chargers. They are a traveling competitive tackle football club in the American Youth Football League in South Florida. Come in for our grand opening, have a sub, and support a great cause!” Langan’s favorite sub is the #12 Cancro Special, a must try!

Langan is an exemplary Jersey Mike’s operating partner who share the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2018 Nation’s Restaurant News Top 100, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (954) 906-0939.

SOURCE Jersey Mike’s

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