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Mouth Waterin’ Shrimp Returns to Pancheros Mexican Grill

By: Pancheros Mexican Grill |  1,014 Shares     1,280 Reads

Fast-casual Restaurant Brings Back Limited-Time Shrimp Offering

February 24, 2020 // Franchising.com // CORALVILLE, IOWA – Pancheros Mexican Grill announced today it has reintroduced its beloved Mouth Waterin’ Shrimp to the menu for a limited time only.

Available now, from February 20, through April 12, guests can once again enjoy the brand’s take on honey-marinated, Mouth Waterin’ Shrimp. This limited-time option is made to order, going from pan to plate as it’s sautéed to perfection in front of each guest. Marinated in a house blend of seven peppers and spices with an added touch of honey, the Mouth Waterin’ Shrimp can transform any burrito, taco, bowl, salad or quesadilla with its craveable flavor.

“Year after year, our guests rave about our Mouth Waterin’ Shrimp, and we’re eager to bring the savory fan-favorite back,” said Ryan Murrin, Vice President of Marketing and Franchise Development for Pancheros. “Our guests love to see the shrimp pan-sizzled right in front of them, so they know they’re getting something fresh. We love this time of year, because it really enhances the Pancheros experience and provides an additional avenue towards meeting and exceeding our guests’ expectations.”

Over the years, Pancheros has earned a loyal following for redefining the standards of a burrito. Pancheros has fresh-pressed tortillas and uses a unique spatula to tear down the walls that once stood between the meat, rice, beans and salsas, yielding burritos that are better built. In addition to burritos, the fast-casual restaurant serves burrito bowls, tacos, quesadillas and salads. It has also earned popularity for its chips and queso. With this new limited time offer, guests can completely transform their taste buds.

For more information on Pancheros Mexican Grill please visit https://www.pancheros.com.

About Pancheros

The beginning of Pancheros dates back to 1992 when Rodney Anderson opened the brand’s first restaurant in Iowa City, Iowa. Originally modeled after the Chicago taquerias that Anderson had visited often with his friends during his teenage years, the brand’s pursuit of constructing a better built burrito launched Pancheros into an evolution based on simplicity and fresh-pressed tortillas.

Since its humble beginnings, Pancheros has earned a loyal following for redefining the standards of modern burritos by using fresh-pressed tortillas and perfectly-mixed ingredients with the help of BOB the Tool, a unique plastic spatula used to carefully mix ingredients together to create the perfect taste in every bite.

Amid its popularity, the brand has successfully grown from its roots and today a robust franchising program has led to nearly 70 locations across 13 states.

For information about the company, visit https://www.pancheros.com/menu.

Media Contact:

Maddy Valente
All Points Public Relations
1(847) 897-7490
mvalente@allpointspr.com

SOURCE Pancheros

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