Vitality Bowls Claims Spot on Franchise Times Top 200+ List
Leading Health Food Franchise Ranks On List of 500 Largest United States Franchise Brands
October 15, 2020 // Franchising.com // DANVILLE, Calif. - Vitality Bowls has been named to the 2020 Franchise Times’ Top 200+ list among 500 of the largest and most reputable franchise systems in the United States. This is the national superfood café brand’s third consecutive appearance on the list, climbing 41 spots to #446 from last year’s #487 ranking.
The brand’s recognition on this distinguished list is a reflection of the continuous growth Vitality Bowls has seen over the past year, resulting in nearly 140 locations now open or in development across the United States.
“We are thrilled to be ranked on the Franchise Times Top 200+ List for the third consecutive year,” said Roy Gilad, CEO of Vitality Bowls. “The recognition is a true testament to the companionship, hard work and innovation we have seen from our team members, especially throughout the pandemic, and we look forward to building on the momentum as we continue to grow in the years ahead.”
Using a combination of companies’ voluntary reports and the most recent franchise disclosure documents, the Franchise Times Top 200+ is an annual ranking of the 500 largest franchise systems in the United States by global systemwide sales, based on the previous year's performance. The project is the outcome of a five-month research and reporting effort each year that results in the most credible and objective franchise ranking available.
Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café – combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. The brand specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods and all items are made to order and prepared in a kitchen designed to avoid cross contact for customers with food allergies. All of the brand’s bowls and smoothies are free of ingredient fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.
Individuals interested in owning a Vitality Bowls franchise should have management experience including performance management and hiring, as well as a passion for healthy living, their community and inspiring their teams. Successful franchise owners are often health minded, nutritionally conscious, energetic and focused on the customer experience.
To learn more information about the brand, visit the company website.
About Vitality Bowls
Roy and Tara Gilad founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has grown to more than 135 cafés open and in development. In 2018, Vitality Bowls was named to Franchise Times 200+ list, Inc. Magazine’s 500/5000 list and Restaurant Business’s Future 50 list. In 2019, Vitality Bowls was ranked #15 and #62 on Entrepreneur’s Top Food Franchise in Miscellaneous Quick-Service Restaurants and Top New Franchises lists, respectively. The brand also received the Best Franchise to Buy - New Ethnic Eats Category 2019 Zor Award and was listed in the Top 200+ List for franchises based on global systemwide sales by Franchise Times.
About the Franchise Times Top 200+
The Franchise Times Top 200+® is the only ranking by systemwide sales and units of the largest 500 U.S.-based franchise brands. Published in the October issue and available in a searchable database online, the Franchise Times Top 200+ also analyzes industry sectors based on percentage change in sales growth, reports the 10 fastest-growing franchises by four different measures, and includes exclusive news stories about the biggest names in franchising. The rankings and full report, and the searchable online database.
SOURCE Vitality Bowls
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