Salata Salad Kitchen Introduces New Wrap and Salad Recipes Just in Time for National Salad Month
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Salata Salad Kitchen Introduces New Wrap and Salad Recipes Just in Time for National Salad Month

National built-to-order salad kitchen offers fully customizable salads, wraps and more

April 28, 2021 // Franchising.com // Houston, TX - National Salad Month is almost upon us, and with over 80 locations, Salata is the perfect place to celebrate throughout all of May. The leading built-to-order salad kitchen has introduced new set salad and wrap combinations just in time for National Salad Month to offer guests the most flavorful and craveable recipes they’ll keep coming back for, available online at all locations.

For guests in search of healthy, tried and trusted recipes, and one less decision to make throughout the day, Salata’s set salad and wraps are the meal perfect solution. By popular demand, the leading salad brand has plans to add additional set salad recipes to the menu this year. The current new menu additions include:

  • Jalapeño Avocado Salad
    Salata mix, tomatoes, jicama, black beans, corn, cilantro, feta cheese, fresh jalapeños, and Salata’s newest house-made dressing, jalapeño avocado dressing
  • Cobb Salad
    Salata mix, tomatoes, carrots, eggs, bacon, blue cheese, grilled chicken, and buttermilk ranch dressing
  • Greek Chicken Salad
    Salata mix, tomatoes, cucumbers, carrots, onions, olives, banana peppers, feta, pesto chicken, and fresh herb vinaigrette
  • Chicken Caesar Salad
    Romaine hearts, parmesan cheese, grilled chicken, and house baked croutons with classic Caesar dressing
  • Harvest Salad
    Salata mix, grapes, cranberries, feta, walnuts, apples, pesto chicken, and balsamic vinaigrette
  • Southwest Wrap
    Salata mix, tomatoes, corn, black beans, mixed cheese, chipotle chicken, and chipotle ranch dressing in a southwest tortilla
  • Mediterranean Veggie Wrap
    (vegetarian)
    Salata mix, tomatoes, cucumbers, onions, chickpeas, feta, falafel, and fresh herb vinaigrette in a cool cucumber tortilla

“Our new set salad and wraps are a great way for our guests to explore our menu while enjoying classic salad and wrap combinations with our own Salata twist,” said Michelle Bythewood, Salata president. “National Salad Month is the perfect time for us to advance our goal of providing fresh, healthy options,convenience and satisfying portions to the communities we serve. We look forward to celebrating with our loyal customers, and welcoming some new guests to the Salata family.”

Salata offers guests fully customizable, built-to-order salads and wraps, soups and organic teas and lemonades. All fresh fruits, vegetables and lean proteins will be prepared and chopped daily in-house. With five salad bases, more than 50 toppings, and 11 house-made, gluten-free dressings, guests can create meals tailored to their lifestyle. Guests can earn points toward rewards with every purchase by signing up for Salata’s Tastemaker Rewards program.

SOURCE Salata

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