Modern Market’s New Winter Menu Introduces Seasonal Comfort Food in A Fresh Way
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Modern Market’s New Winter Menu Introduces Seasonal Comfort Food in A Fresh Way

The Fast Casual Restaurant Shakes Up Menu with Four New Nourishing and Sustainable Offerings, Including Salad, Pizza and a Fresh Take on Lemonade

January 04, 2022 // Franchising.com // Denver - Modern Market Eatery, the healthy fast-casual restaurant brand known for its grain bowls, marketplace salads and seasonal cuisine, recently launched its new winter menu. This year’s newest additions include a pizza, two hearty salads and a vegetable-inspired lemonade.

Influenced by winter’s vegetable bounty, the new Brussels & Bacon Pizza as well as the Winter Harvest Salad pay homage to the season while staying true to Modern Market’s sustainable roots. The Brussels & Bacon Pizza layers freshly tossed dough with creamy white sauce, which is then topped with nitrate-free bacon and lightly charred Brussels sprouts and finished with a light balsamic drizzle. The Winter Harvest Salad also features a balsamic reduction that compliments charred Brussels sprouts, a quintessential winter vegetable. Coupled with herb-roasted chicken, sweet potatoes and pomegranate seeds, this salad offers the perfect blend of hearty, savory and sweet seasonal flavors.

With a nourishing nod to the traditional French Niçoise salad, the new Ahi Tuna Niçoise showcases Modern Market’s recent protein addition, line-caught ahi tuna. Originally introduced in the 2021 summer menu, Modern Market’s Culinary Creative Chef Josh Chesterson conceptualized a way to incorporate the popular protein into a winter season dish. The ahi tuna offers guests a modern spin on a traditional salad that is enhanced with seasonal vegetables, including crisp green beans, roasted cherry tomatoes and roasted fingerling potatoes.

Modern Market rounds-out the winter menu with its newest vegetable-inspired lemonade addition: Carrot Ginger Lemonade. The drink includes freshly juiced carrots and is infused with hand-juiced ginger and lemon, making a gesture to Modern Market’s commitment to being a health-conscious option for consumers.

New Seasonal Items

  • Brussels & Bacon Pizza - Brussels sprouts, nitrate-free bacon, roasted onions, whole milk mozzarella, blue cheese, balsamic glaze, white cheddar sauce [$10.95]
  • Winter Harvest Salad - Romaine, herb-marinated roasted chicken, roasted Brussels sprouts, sweet potatoes, green apples, candied walnuts, cage-free egg, pomegranate seeds, balsamic glaze, scallion ranch dressing [$12.95]
  • Ahi Tuna Niçoise - Spring mix, line-caught ahi tuna, green beans, roasted cherry tomatoes, cage-free egg, kalamata olives, roasted fingerling potatoes, sesame seeds, citrus champagne vinaigrette [$13.95]
  • Carrot Ginger Lemonade - Hand-juiced carrots, hand-juiced ginger, lemons, water and sugar [$2.50]

For additional information on new menus or brand-level news, follow along on Instagram or register for the Modern Market loyalty program by downloading the app at the App Store or on Google Play.

About Modern Market

Faster food can be better food. That idea led to the creation of Modern Market Eatery in Boulder, Colo. in 2009. The brand is on a mission to nurture happiness from the inside out by making it easy to eat clean, nurturing and delicious food.

Fresh salads, grain bowls, toasted sandwiches and brick oven pizzas rule the menu, along with breakfast all-day options, handmade lemonades and specialty desserts. With nearly 30 locations across Colorado, Texas, and Arizona, as well as Denver International Airport and the campus of Notre Dame, Modern Market is growing quickly and has consistently earned a spot on Fast Casual’s “Top 100 Movers & Shakers” list.

For more information and to learn about franchising, visit modernmarket.com or check out the brand on Instagram.

SOURCE Modern Market

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Media Contact:

Anna Pool
Fishman PR
apool@fishmanpr.com
847.945.1300 

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