Bonchon Invites Fried Chicken Fans to “Crunch Out Loud” with Free Delivery Throughout January
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Bonchon Invites Fried Chicken Fans to “Crunch Out Loud” with Free Delivery Throughout January

U.S.-Based Korean Fried Chicken Brand is Kicking Off the New Year with Free Delivery

January 05, 2022 // Franchising.com // DALLAS - Bonchon, the global restaurant concept known for its hand-brushed Korean fried chicken, is ringing in the new year with a monthlong promotion for free delivery.

From January 4 to January 31, participating locations are offering free delivery to fans who place orders online or through the Bonchon USA app, which is available on the Apple App Store and Google Play Store. All deliveries will be completed through the brand’s third-party delivery partner, DoorDash.

“To kick off 2022 on the right foot, we want to reward our loyal fans and fried chicken fanatics everywhere by making the process of getting our flavorful wings and Korean specialty dishes to their door as easy as possible,” said Flynn Dekker, CEO at Bonchon. “Taking away the added cost of delivery is our way of saying thank you for a successful 2021. It’s also a way to welcome in any new fans who want to take this as an opportunity to find out why Bonchon’s fried chicken is the best fried chicken."

Bonchon, which translates from Korean to English as “my hometown,” is known for its signature Korean fried chicken that is hand battered, double-fried to achieve its signature, crave-worthy crunch. Every piece of chicken is hand brushed to make each bite perfectly flavorful. Born in Busan, South Korea in 2002, Bonchon’s founder Jinduk Seo dreamed of sharing his favorite flavors with the world. In 2006, U.S. fans were able to Crunch Out Loud with the global sensation as the brand continued to expand across the country.

For more information on Bonchon, please visit bonchon.com.

About Bonchon

Bonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the heart of New York City in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world.

The brand has earned several accolades - it was recognized by Business Insider as “the gold standard for fried chicken” as well as included on Nation’s Restaurant News 2021 “Top 500 Restaurants”, Fast Casual Magazine’s 2021 “Top 100 Movers & Shakers” and Entrepreneur’s 2021 “Franchise 500 List.”

For more information about Bonchon, visit bonchon.com. To learn more about its franchise opportunities, visit franchising.bonchon.com.

SOURCE Bonchon

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Media Contact:

Sarah Lisewski 
All Points PR
Office: 847-897-7462 
slisewski@allpointspr.com

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