SUPER CHIX® Signs New Agreement for 5 Restaurants In Louisiana In Jefferson, Lafayette and St. Tammany Parishes
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SUPER CHIX® Signs New Agreement for 5 Restaurants In Louisiana In Jefferson, Lafayette and St. Tammany Parishes

January 13, 2022 // Franchising.com // Salt Lake City, UT. - SUPER CHIX® is pleased to announce the signing of a new franchise development agreement for at least 5 additional restaurants in the Jefferson Parish, Lafayette Parish and St. Tammany Parish markets in Louisiana. “We are excited for the continual growing interest in the SUPER CHIX® Brand and for the solid franchise groups we are attracting to SUPER CHIX® – all strong and experienced hospitality and restaurant groups. The new franchise area is owned and will be operated by solid development and operating partners Andrew Mitts and Billy Jacob and their team. This is an incredibly solid restaurant development group, deeply experienced in business startup, restaurant operations and development” said CEO Darryl Neider.

“Everyone who visits our newly-branded restaurants, samples our food, and experiences our concept, wants to get involved with SUPER CHIX®. This new Gulf Coast market, in addition to other new commitments signed in 2021, total more than 180 future SUPER CHIX® restaurant locations. Additionally, developing new locations in Louisiana unquestionably further strengthens the reach and depth of the SUPER CHIX® Brand.” he said.

SUPER CHIX® is a counter-casual, cooked-to-order dining experience bringing together superior and fresh ingredients, first-class preparation methods and recipes in a fun and welcoming dining environment. We are not a fast-food joint: in addition to superior, never-frozen crispy and grilled chicken sandwiches, tenders, fresh hand-cut and seasoned fried Idaho spuds, SUPER CHIX® also specializes in fresh salads and in-store churned, hand-dipped premium frozen custard.

SOURCE SUPER CHIX®

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