Soulman’s Bar-B-Que Gives North Texans Something To Taco-Bout

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Smoked Pork Tacos Make their Debut at all 18 Soulman’s Locations for a Limited Time

March 07, 2022 // Franchising.com // DALLAS, TX - For more than 45 years, Soulman’s Bar-B-Que has been serving up smoked goodness to North Texans. This Spring, that goodness takes the shape of a taco with the introduction of Soulman’s Smoked Pork Tacos made with their signature tender smoked pulled pork, fresh cilantro and onions wrapped in fresh corn tortillas.

“We know that tacos are meant to be eaten any day of the week, not just on Tuesdays,” says Brett Randle, CEO of Soulman’s Bar-B-Que, “So we combined people’s culinary love of tacos and smoked pork to include on our menu every day of the week through May.”

Known for smoking their meat “low & slow”, Soulman’s serves up creative new menu items year after year. “The addition of Smoked Pork Tacos has been on our radar for quite a while. We wanted to get the perfect flavor combination for this limited-time offering. The best part of creating new items for our menu is the taste-testing and our team at Soulman’s has given these tacos great reviews all around…We can’t wait to hear what our customers think!” says Randle.

For $10.99, customers can get an entire meal that includes two tacos, two 6-ounce sides and a 16-ounce drink. Customers can also add individual tacos to any Soulman’s order for just $3.49.

SOURCE Soulman’s Bar-B-Que

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