Bonchon is Giving Chicken Lovers Something to Cluck About in July: Free Delivery All Month Long
Korean Fried Chicken Restaurant Delivers the Celebration of National Fried Chicken Day and National Chicken Wing Day
July 05, 2022 // Franchising.com // DALLAS - Bonchon, the popular global restaurant concept known for its hand-brushed Korean fried chicken, is sizzlin’ up the summer by honoring multiple chicken holidays with free delivery for the month of July.
Starting July 1 and going through July 31, Bonchon will offer free delivery to fans who place orders online or through the Bonchon USA app, which is available on the Apple App Store and Google Play Store.
“July’s two national holidays are cause for celebration – National Fried Chicken Day on July 6 and National Chicken Wing Day on July 29. We owe our success to the passion our customers hold for our fried chicken. We wouldn’t be who we are as a brand without it,” said Flynn Dekker, CEO at Bonchon. “Whether it’s our crave-worthy, hand-battered wings, drums or our crispy chicken strips, there is something for every chicken lover to enjoy, and we want to make it even more convenient with free delivery throughout the entire month.”
Bonchon, which translates as “my hometown,” is known for its Korean fried chicken that is hand-battered, and double-fried to achieve its signature, crave-worthy crunch. Every piece of chicken is carefully brushed with sauce to make each bite perfectly flavorful. Born in Busan, South Korea in 2002, Bonchon’s founder Jinduk Seo dreamed of sharing his favorite flavors with the world. In 2006, U.S. fans were able to “Crunch Out Loud” with the global sensation as the restaurant continued to expand across the country.
For more information on Bonchon, please visit bonchon.com.
Bonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the United States in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world. It currently has more than 386 restaurants across eight countries including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia and Vietnam.
The brand has earned several accolades – it was recognized by Business Insider as “the gold standard for fried chicken” as well as included on Nation’s Restaurant News 2022 “Top 500 Restaurants”, Fast Casual Magazine’s 2022 “Top 100 Movers & Shakers” and Entrepreneur’s 2022 “Franchise 500”, “Fastest Growing Franchises”, “Top Food Franchise” and “Top Global Franchise” lists.
All Points PR
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