Vitality Bowls Claims Spot as Top Food Franchise, Ranked in Top Five of the Açaí Bowl Category by Entrepreneur Magazine
Superfood Café Concept Claims Spot in Top 5 “Açaí Bowl” Category
July 14, 2022 // Franchising.com // DANVILLE, Calif. - Vitality Bowls recently announced that it has been named a Top Food Franchise by Entrepreneur magazine, ranking in the top five of the segmented “Best of: Açaí Bowl” category.
For the first time, Entrepreneur Magazine is publishing a magazine entirely dedicated to the food and restaurant category. This special issue of Entrepreneur will be a part of the company’s Start Up magazine which is published three times a year. The uniqueness of the publication highlights future franchisees beginning their entrepreneurship journey and existing franchisees finding their next opportunity with entrepreneur.
“To be named a Top Food Franchise and ranked as one of the top five Açaí Bowl concepts is an honor. We are thrilled to add this to our list of recent milestones in 2022,” said Roy Gilad, co-founder and CEO of Vitality Bowls. “At Vitality Bowls, we are constantly innovating and learning to provide the best offerings, guest experience and support system for all our stakeholders. Now, with incredible growth underway, we are focused on driving success for our franchisees and bringing our superfood movement to new markets with passionate and qualified operators.”
Over its 43 years in existence, the Franchise 500® has become both a dominant competitive measure for franchisors and a primary research tool for potential franchisees. Vitality Bowls’ position on the ranking is a testament to its strength as a franchise opportunity.
Vitality Bowls has become a bonafide leader in the health food industry since its inception in 2011. Originating in Northern California, Vitality Bowls has solidified itself as America’s superfood café - combining a dynamic café vibe with a unique collection of menu items containing high nutritional values and extraordinary tastes. The brand specializes in açaí bowls - a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods - and also offers smoothies, juice, wraps, salads, grain bowls and toasts.
About Vitality Bowls
Roy and Tara Gilad founded Vitality Bowls in 2011 in San Ramon, California. The duo started the superfood café concept as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has grown to more than 145 cafés open and in development.
Between 2019 and 2020, Vitality Bowls earned the “Best Franchise to Buy”—New Ethnic Eats Category Zor Award, was named in Entrepreneur’s Top Food Franchise and Top New Franchises list, Franchise Times’s Top 200+ list, Entrepreneur’s Top Growth Franchise list, Inc. 5000 Fastest Growing Private Companies, Restaurant Business’s Future 50 and Fast Casual’s Top 100 Movers and Shakers.
In 2021, Vitality Bowls ranked on Entrepreneur Magazine’s Franchise 500 List, claiming the #1 spot in the Açaí Bowl category and a #185 ranking overall.
SOURCE Vitality Bowls
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