Angry Crab Shack Set to Open First Franchise Location in Seattle
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Angry Crab Shack Set to Open First Franchise Location in Seattle

Local Entrepreneurs to Bring Seafood Boil Cuisine to the Seattle Area

July 27, 2022 // Franchising.com // SEATTLE - Angry Crab Shack has announced its latest restaurant opening slated for early Q1 of 2023 in the Greater Seattle area. Located in Everett right across the Everett Mall Plaza at 1321-C SE Everett Mall Way, the milestone opening will bring the first Angry Crab Shack location to the Evergreen State.

Behind the Everett development are James and Karen Masse, a husband-and-wife duo with strong local ties. Karen will use her experience working in the restaurant industry to run the day-to-day operations of the new Angry Crab Shack location. James is a scientist with a degree in biochemistry and experience in software development. Owning their own business was a long-awaited dream for the two and they are excited to open this popular seafood franchise in their community. They’re aiming to hire up to 50 employees at the Everett location.

“We are thrilled to open Angry Crab Shack in Everett not only for its delicious food, but also because giving back to the community is a huge part of the brand. We want this restaurant to support local organizations in Seattle and give families a unique, fun place to celebrate milestones and make memories,” shared James Masse. “We looked at a lot of businesses for over five years and I couldn’t help but use my scientific knowledge to research everything we looked at. We decided to partner with Angry Crab Shack because the brand is steadily growing nationwide and we wanted to invest in a business that could be a legacy for our family.”

Even amid a pandemic, Angry Crab Shack continues to grow. The bold brand has expanded with signed agreements in various stages of development in Georgia, Utah and Texas, making this Washington expansion news even more exciting for area residents craving flavorful and fresh seafood.

“James and Karen are a strong team with a passion for their community and starting their own business. These are traits we look for in our franchise partners,” said Andy Diamond, President of Angry Crab Shack. “I’m excited to help these two make our brand’s entrance into Washington a successful one. With its seafood lovers, the Seattle area is an ideal market for an Angry Crab Shack, allowing its residents the opportunity to experience and enjoy our endless combinations of Cajun and Asian flavored seafood boils.”

Angry Crab Shack draws on bold Asian and Cajun flavors - as well as a fun food presentation and a laid-back environment to create an unparalleled dining experience for guests. Best known for using the freshest ingredients, Angry Crab Shack sources lobster from the East Coast, Dungeness Crab from the Pacific Northwest, King Crab from the Bering Strait, Snow Crab from Canadian waters, and crawfish from the Gulf of Mexico. Guests can expect a fun, family experience where they can throw on a bib, roll up their sleeves, and dig in. The brand offers a variety of boils including, shrimp, crawfish, lobster, crab and more.

SOURCE Angry Crab Shack

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